For most homes that need a steady supply of ice, I’d start with the EUHOMY 120 lb/24 Hours Under-Counter Ice Maker, which pairs substantial daily output with a 33-pound storage bin. The Lioncho 200 lb/Day is the standout for households hosting often, while the EUHOMY 80 lb/Day is a smaller-output option for buyers who want to start with less storage. The main tradeoff is not just production capacity: installation, bin size, water access, and cleaning needs all affect how well a commercial-style machine works at home. A high daily rating can be less useful than a practical storage bin if ice is needed at busy times. Read on for how I compare all 12 options and which buyer each one suits.
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Key Takeaways
- Daily output and stored ice are different measures: the EUHOMY 120 lb model lists a 33-pound bin, while the Lioncho pairs its 200-pound daily rating with a 50-pound bin.
- The Lioncho has the strongest listed production and storage combination in this lineup, but its larger under-counter format is a better match for frequent entertaining than for a compact kitchen.
- Several models cluster around 90–120 pounds per day, so installation, storage, and water connection details may separate them more meaningfully than their production claims.
- The EUHOMY 80 lb/Day model has the smallest listed storage capacity at 12 pounds, making it easier to size for lighter demand but less suited to serving a crowd without frequent replenishment.
- Higher output does not automatically mean a better home fit: a machine’s footprint, drainage, ventilation, and cleaning routine can outweigh a larger daily capacity for many households.
| Mojgar Commercial Ice Maker, 100 lb/24 hr | ![]() | Best Compact Under-Counter Pick | Model: CIM-360F | Daily ice production: Up to 100 lb | Ice storage capacity: 18–33 lb | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Ice Maker, 90 lb/24h, Stainless Steel | ![]() | Best for Flexible Water Hookups | Model: LB70TA-D | Daily ice production: 90 lb | Batch size and time: 32 cubes in 8–10 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120 lbs/24 Hours, Under-Counter, 33 lbs Storage | ![]() | Best for a Larger Household Ice Reserve | Model: CIM0140109 | Daily ice production: Up to 120 lb | Ice storage capacity: 33 lb | VIEW ON AMAZON | See Our Full Breakdown |
| Lioncho Commercial Ice Maker Machine, 200 lbs/Day Under Counter Ice Machine with 50 lb Storage Bin | ![]() | Best for Heavy Home Entertaining | Model: IMSS11N1A030 | Daily ice production: 200 lb | Storage capacity: 50 lb | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Ice Maker, 150 lb/Day | ![]() | Best Midrange Capacity with Flexible Placement | Daily ice production: 150 lb | Ice storage capacity: Up to 30 lb; full indicator at 16 lb | Batch size and time: 50 cubes in 8–10 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Ice Maker, 120 lbs per Day | ![]() | Best for Flexible Ice Settings | Daily ice production: Up to 120 lbs | Storage capacity: Up to 33 lbs; ice-full indicator at 19 lbs | Ice per cycle: 45 cubes | VIEW ON AMAZON | See Our Full Breakdown |
| Zomagas Commercial Ice Maker, 90 lb Daily Capacity | ![]() | Best for Under-Counter Installation | Daily ice production: Up to 90 lb | Storage capacity: 25 lb | Cubes per cycle: 32 | VIEW ON AMAZON | See Our Full Breakdown |
| Mountman Commercial Ice Maker, 110 lb/24 hr, Stainless Steel | ![]() | Best Balanced Built-In Option | Daily ice production: Up to 110 pounds | Storage capacity: 33 pounds | Cubes per batch: 36 | VIEW ON AMAZON | See Our Full Breakdown |
| Garvee Commercial Ice Maker, 120 lbs/24h, Dual Water Inlet | ![]() | Best for High-Capacity Built-In Use | Daily ice production: Up to 120 lbs | Ice per cycle: 50 cubes | Cycle time: 8–10 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| Uthfy Commercial Ice Maker, 170 lb/24 h, 55 lb Storage | ![]() | Best for Maximum Home Capacity | Daily ice production: Up to 170 pounds | Storage capacity: 55 pounds | Ice per cycle: 50 cubes | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 80 lb/Day, 12 lb Storage | ![]() | Best for Flexible Ice Settings | Brand: EUHOMY | Model: CIM011-0810 | Daily ice production: Up to 80 lb | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Stainless Steel Ice Maker, 100 lb/Day | ![]() | Best for a Larger Ice Reserve | Brand: EUHOMY | Model: IM-02 | Daily ice production: Up to 100 lb | VIEW ON AMAZON | See Our Full Breakdown |
| commercial ice makers for home use | Daily ice production | Dimensions | Storage capacity | Model |
|---|---|---|---|---|
| Mojgar Commercial Ice Maker | Up to 100 lb | 15.1 × 15.7 × 29 in | — | CIM-360F |
| VEVOR Commercial Ice Maker | 90 lb | 12.99 in D × 13.39 in W × 24.02 in H | — | LB70TA-D |
| EUHOMY Commercial Ice Maker | Up to 120 lb | — | — | CIM0140109 |
| Lioncho Commercial Ice Maker M | 200 lb | 15.75 in D × 19.68 in W × 31.5 in H | 50 lb | IMSS11N1A030 |
| VEVOR Commercial Ice Maker | 150 lb | 19.49 × 15.94 × 28.35 in (D × W × H) | — | — |
| VEVOR Commercial Ice Maker | Up to 120 lbs | 15.16 × 15.75 × 29.88 inches | Up to 33 lbs; ice-full indicator at 19 lbs | — |
| Zomagas Commercial Ice Maker | Up to 90 lb | 16.33 × 15.15 × 26.37 inches (D × W × H) | 25 lb | — |
| Mountman Commercial Ice Maker | Up to 110 pounds | 15.16 × 15.75 × 29.88 inches (D × W × H) | 33 pounds | — |
| Garvee Commercial Ice Maker | Up to 120 lbs | — | 36 lbs | — |
| Uthfy Commercial Ice Maker | Up to 170 pounds | 19.13 × 16.3 × 31.89 inches (D × W × H) | 55 pounds | — |
| EUHOMY Commercial Ice Maker | Up to 80 lb | — | 12 lb | CIM011-0810 |
| EUHOMY Commercial Stainless St | Up to 100 lb | 15.96 × 17.52 × 31.3 in (D × W × H) | 33 lb | IM-02 |
More Details on Our Top Picks
Mojgar Commercial Ice Maker, 100 lb/24 hr
The Mojgar CIM-360F suits a home that needs steady ice production without giving up much cabinet space. At 15.1 × 15.7 inches, it has a smaller footprint than the wider Lioncho 200 lb model, while its stated output of up to 100 pounds per day is far beyond what a typical household needs. The 18–33-pound bin gives it more holding capacity than the VEVOR 90 lb model’s 13-pound maximum, though the ice is not kept frozen. Adjustable thickness and one-touch cleaning add useful control for regular home use. The main installation constraint is gravity drainage: this unit needs a floor drain, and there is no included pump to help route water elsewhere. It makes sense when the drain location and limited footprint both work.
Pros:- Up to 100 pounds of daily production in a compact 15.1-inch-wide body
- Storage capacity listed at 18–33 pounds, more than the VEVOR 90 lb model
- Adjustable ice thickness and one-touch self-cleaning
- Includes a 24-month machine and compressor warranty
Cons:- Gravity drainage requires a floor drain; no drain pump is included
- The storage bin is not a freezer, so ice needs to be used or moved for longer storage
- Requires a suitable under-counter space and plumbing setup
Best for: Homeowners who want an under-counter machine with a relatively narrow footprint and a larger bin than compact, low-capacity models.
Not ideal for: Renters or kitchens without a nearby floor drain, and anyone who needs stored ice to remain frozen.
- Model:CIM-360F
- Daily ice production:Up to 100 lb
- Ice storage capacity:18–33 lb
- First batch time:10–18 minutes
- Dimensions:15.1 × 15.7 × 29 in
- Drainage:Gravity drain; requires a floor drain
- Material:Stainless steel
- Warranty:24 months for machine and compressor
Our verdict“Choose the Mojgar if a compact under-counter fit and a substantial ice bin matter more than flexible drainage or freezer-style storage.”
VEVOR Commercial Ice Maker, 90 lb/24h, Stainless Steel
The VEVOR LB70TA-D stands out for home kitchens where a fixed water line is inconvenient: it can connect to a faucet or bottled water, unlike the Mojgar and EUHOMY models, which specify supply and gravity-drain setups. Its compact 13.39-inch width and countertop, under-counter, or freestanding placement give buyers more choices about where it lives. Production reaches 90 pounds per day, and a batch of 32 cubes takes 8–10 minutes, but the 13-pound maximum bin is the clear compromise. The full indicator is listed at 6.8 pounds, so households hosting often may need to empty or replenish it frequently. Adjustable thickness, a timer, alerts, and one-touch cleaning make operation approachable, although it needs to stand upright for 24 hours before use.
Pros:- Accepts faucet or bottled-water connections
- Can sit on a countertop, under a counter, or freestanding
- Makes 32 cubes in 8–10 minutes, with adjustable thickness and a timer
- ETL certified
Cons:- The 13-pound maximum storage capacity is the smallest among these five picks
- The stated full indicator activates at 6.8 pounds, limiting readily available reserve
- Must remain upright for 24 hours before use
Best for: Households that want a compact commercial-style machine and the option to use bottled water instead of arranging a permanent water connection.
Not ideal for: Frequent hosts or larger households that need a generous ready-to-serve ice reserve, since the bin is small.
- Model:LB70TA-D
- Daily ice production:90 lb
- Batch size and time:32 cubes in 8–10 minutes
- Ice storage capacity:13 lb maximum; full indicator at 6.8 lb
- Cube size:0.87 in (22 mm) square
- Dimensions:12.99 in D × 13.39 in W × 24.02 in H
- Water connection:Faucet or bottled water
- Certification:ETL
Our verdict“Pick this VEVOR when water-source flexibility and placement options matter more than bin capacity.”
EUHOMY Commercial Ice Maker, 120 lbs/24 Hours, Under-Counter, 33 lbs Storage
Among these options, the EUHOMY CIM0140109 strikes a practical balance between daily output and stored ice: it makes up to 120 pounds per day and holds 33 pounds, matching the Mojgar’s stated upper storage figure while exceeding the VEVOR 90 lb model’s 13-pound maximum. That larger bin can reduce how often a household needs to transfer ice, though it is still a holding bin rather than a freezer. A water filter, adjustable thickness, LCD controls, timer, and self-cleaning function add useful support for regular use. Compared with the Lioncho, it has less capacity but a smaller stated storage burden and a one-year warranty rather than two-year hardware support. It also needs a water supply and gravity drainage, so this is a better fit for a planned installation than a quick plug-in setup.
Pros:- Produces up to 120 pounds of ice daily
- 33-pound storage bin offers a larger reserve than the VEVOR 90 lb model
- Includes a water filter, self-cleaning function, and adjustable ice thickness
- LCD panel includes a 24-hour timer
Cons:- Requires both a water supply and gravity drainage
- Needs regular cleaning and 24 hours upright before first use
- One-year warranty is shorter than the two-year support listed for the Mojgar and Lioncho
Best for: Families and frequent hosts who want a sizeable ice reserve, a water filter, and programmable controls in an under-counter machine.
Not ideal for: Buyers without a water supply and gravity-drain route, or those who want to avoid regular cleaning and installation planning.
- Model:CIM0140109
- Daily ice production:Up to 120 lb
- Ice storage capacity:33 lb
- Batch size and time:45 cubes in 10–15 minutes
- Controls:LCD panel with 24-hour timer
- Features:Adjustable ice thickness, self-cleaning function, water filter
- Drainage:Gravity drainage
- Certification:ETL certified for commercial use
- Warranty:1 year
Our verdict“Choose the EUHOMY if you want a generous household ice reserve and are prepared to provide water and gravity drainage.”
Lioncho Commercial Ice Maker Machine, 200 lbs/Day Under Counter Ice Machine with 50 lb Storage Bin
The Lioncho IMSS11N1A030 is the capacity leader in this group, with up to 200 pounds of daily production and a 50-pound insulated bin. That makes it a better match for a home bar, poolside setup, or frequent large gatherings than the EUHOMY 120 lb model, but it is more machine than most households will use day to day. Its tap-or-bottled-water options give it more supply flexibility than the EUHOMY, while the 360° cleaning cycle and five-level thickness adjustment help with routine operation. The tradeoff is its larger 19.68-inch width and 31.5-inch height, which call for careful cabinet planning. The source lists an insulated bin but does not say it freezes the ice, so buyers should not treat the storage capacity as long-term frozen storage.
Pros:- Highest stated daily output in this group at 200 pounds
- 50-pound insulated storage bin provides the largest listed reserve here
- Tap and bottled-water supply options
- ETL listed, with a 360° auto-clean cycle and five ice-thickness settings
Cons:- Wider and taller than the compact Mojgar and 90 lb VEVOR models
- Its high production capacity may be excessive for everyday household demand
- The listing does not specify a drain arrangement or state that the bin freezes ice
Best for: Owners of large homes, dedicated bars, or entertainment spaces that regularly need substantial ice output and a 50-pound reserve.
Not ideal for: Small kitchens or typical households that lack room for a wider under-counter unit or rarely use more than a modest amount of ice.
- Model:IMSS11N1A030
- Daily ice production:200 lb
- Storage capacity:50 lb
- Ice cycle time:8–15 minutes
- Batch size:55 cubes
- Dimensions:15.75 in D × 19.68 in W × 31.5 in H
- Water supply:Tap or bottled water
- Certification:ETL listed
- Warranty:2-year hardware support
Our verdict“Choose the Lioncho when your home entertaining needs justify its large footprint and unusually high production capacity.”
VEVOR Commercial Ice Maker, 150 lb/Day
The VEVOR 150 lb/day model sits between the 90-pound VEVOR and the 200-pound Lioncho: it offers a substantial production ceiling without committing to the Lioncho’s 50-pound bin and wider footprint. Its 30-pound storage capacity is more useful for gatherings than the smaller VEVOR’s 13-pound maximum, and the machine can run freestanding or under a counter. Faucet and bottled-water connections add the same kind of supply flexibility found on the Lioncho. A batch of 50 cubes takes 8–10 minutes, with adjustable thickness, a timer, and one-touch cleaning for everyday control. The main caveat is ice retention: when powered off, ice lasts only 6–8 hours, so this is not a substitute for freezer storage. It also needs to stand upright for 24 hours before operation.
Pros:- Up to 150 pounds of daily production, between the 90 lb VEVOR and 200 lb Lioncho
- 30-pound bin provides more capacity than the 90 lb VEVOR model
- Faucet or bottled-water connection and freestanding or under-counter installation
- Adjustable ice thickness, timer, and one-touch cleaning
Cons:- Ice retention when powered off is limited to 6–8 hours
- Requires 24 hours upright before use
- At 19.49 inches deep, it needs more space than the compact VEVOR 90 lb model
Best for: Households that host regularly and want more output and bin space than a compact machine, while keeping freestanding or under-counter placement open.
Not ideal for: Buyers who need ice to stay frozen during outages or after switching the machine off, or who lack space for its nearly 20-inch depth.
- Daily ice production:150 lb
- Ice storage capacity:Up to 30 lb; full indicator at 16 lb
- Batch size and time:50 cubes in 8–10 minutes
- Cube size:0.8 in (20 mm) square
- Dimensions:19.49 × 15.94 × 28.35 in (D × W × H)
- Water supply:Faucet or bottled water
- Installation:Freestanding or under-counter
- Ice retention when powered off:6–8 hours
- Certification:ETL
Our verdict“Pick this VEVOR for a useful step up in output and storage without choosing the lineup’s largest machine, provided it can stay powered.”
VEVOR Commercial Ice Maker, 120 lbs per Day
The VEVOR pairs 120 lb daily production with a bin rated for 33 lb, making it a capable fit for households that host often but do not need the largest machine here. Its adjustable ice thickness gives you more control over serving styles, while the 48-hour timer can schedule operation around planned gatherings. Compared with the Zomagas 90 lb model, it makes more ice and holds more, though its ice-full indicator activates at 19 lb—well below the bin’s stated capacity. That gap may mean production pauses before you can use the full storage volume. The stainless-steel cabinet is relatively compact for this output, but the 56.2 lb weight and near-30-inch height still call for a dedicated installation spot. One-touch cleaning is useful; it does not remove the need for routine upkeep.
Pros:- Produces up to 120 lb of ice per day
- Offers adjustable ice thickness and a 48-hour timer
- Stainless-steel cabinet measures about 15 inches wide
- Includes one-touch self-cleaning
Cons:- Ice-full indicator activates at 19 lb despite the stated 33 lb bin capacity
- At 56.2 lb and nearly 30 inches tall, it needs a planned installation location
Best for: Households that host regularly and want high output, adjustable ice thickness, and timer-based scheduling in a relatively narrow machine.
Not ideal for: Buyers who need to use the full 33 lb bin before the machine pauses, or who lack room for a tall, dedicated appliance.
- Daily ice production:Up to 120 lbs
- Storage capacity:Up to 33 lbs; ice-full indicator at 19 lbs
- Ice per cycle:45 cubes
- First batch time:About 10 minutes
- Ice thickness options:Thin ice in 9 minutes; thick ice in 14 minutes
- Timer:Up to 48 hours
- Noise level:Under 50 dB
- Dimensions:15.16 × 15.75 × 29.88 inches
- Power:450 watts, 110 volts
Our verdict“Choose this VEVOR if adjustable ice and scheduled operation matter more than access to the bin’s full stated capacity.”
Zomagas Commercial Ice Maker, 90 lb Daily Capacity
The Zomagas is the clearest fit here for buyers who want a machine that can work under a counter or freestanding without stepping up to the 110–120 lb output class. It makes up to 90 lb daily and stores 25 lb, a more moderate pairing than the Mountman’s 110 lb production and 33 lb bin. That lower capacity can suit a smaller household or a bar area where counter integration matters more than surplus ice. The package includes a draining pump, water filter, inlet hose, and scoop, which gives buyers useful installation pieces, though the actual fit still depends on the space and drainage setup. Self-cleaning, adjustable cube thickness, and a 24-hour timer add control, but the 11–25-minute cycle range is slower and less predictable than the shorter cycle claims on the Garvee and Uthfy.
Pros:- Supports under-counter or freestanding installation
- Includes a draining pump, water filter, inlet hose, and scoop
- Provides adjustable cube thickness, self-cleaning, and a 24-hour timer
- Moderate 90 lb daily capacity may suit a smaller home setup
Cons:- The 25 lb storage bin is limited compared with higher-capacity options in this group
- Cycle times range from 11 to 25 minutes, making batch timing less predictable
Best for: Homeowners planning an under-counter beverage station who want moderate daily output and a supplied draining pump.
Not ideal for: Large households or frequent hosts who need a bigger reserve; its 25 lb bin is smaller than the Mountman’s and Garvee’s.
- Daily ice production:Up to 90 lb
- Storage capacity:25 lb
- Cubes per cycle:32
- Cycle time:11–25 minutes
- Installation:Under-counter or freestanding
- Dimensions:16.33 × 15.15 × 26.37 inches (D × W × H)
- Power:220 W, 110 V
- Refrigerant:R290a
- Included components:Water inlet hose, draining pump, water filter, and ice scoop
Our verdict“Pick the Zomagas for a planned under-counter setup with moderate ice needs, not for the largest household reserve.”
Mountman Commercial Ice Maker, 110 lb/24 hr, Stainless Steel
Mountman strikes a useful middle ground: 110 lb daily production, a 33 lb bin, and a body designed for either under-counter or freestanding placement. That capacity pairing is more straightforward than the VEVOR 120 lb model, whose full bin rating is undermined by an ice-full indicator at 19 lb. Mountman’s listed 7–14-minute production time and 36-cube batches give buyers a practical sense of its rhythm, though actual output will depend on operating conditions. The removable water filter and automatic cleaning address routine maintenance, and adjustable thickness lets you tailor cubes to drinks or chilling. Its dimensions match the VEVOR closely, so it is not a compact countertop appliance. The 115-volt requirement also deserves a check before purchase, and cleaning remains a recurring task rather than something the automatic cycle handles entirely.
Pros:- Balances 110 lb daily output with a 33 lb storage bin
- Can be installed under a counter or used freestanding
- Removable water filter supports routine maintenance
- Offers adjustable cube thickness and automatic self-cleaning
Cons:- Requires a 115-volt power supply
- Regular cleaning is recommended based on usage
- Its near-30-inch height and roughly 15-inch width require dedicated space
Best for: Homeowners who want a built-in-capable machine with a substantial bin and an accessible removable filter for routine care.
Not ideal for: Buyers seeking a small countertop unit or a low-maintenance appliance that needs little regular cleaning.
- Daily ice production:Up to 110 pounds
- Storage capacity:33 pounds
- Cubes per batch:36
- Production time:7–14 minutes
- Dimensions:15.16 × 15.75 × 29.88 inches (D × W × H)
- Voltage:115 volts
- Installation:Under-counter or freestanding
- Material:Stainless steel
- Refrigerant:R290a
Our verdict“Choose Mountman for a substantial, installation-flexible home ice maker with a more balanced stated bin and production capacity.”
Garvee Commercial Ice Maker, 120 lbs/24h, Dual Water Inlet
Garvee combines 120 lb daily production with the largest storage bin among these five at 36 lb, making it a strong match for homes that need both quick replenishment and a deeper reserve. Its 50-cube batches are larger than the Mountman’s 36-cube batches, while the claimed 8–10-minute cycle gives it a brisk production rhythm. The dual water inlet and options for built-in, under-counter, or freestanding use add installation flexibility, but drainage is a firm constraint: this model relies on gravity drainage and requires a floor drain. Unlike the Zomagas, its listed components do not include a pump or other accessories. ETL listing is a useful certification detail, but it does not solve the plumbing requirement. Buyers should also allow the unit to stand upright for 24 hours before first use.
Pros:- Pairs up to 120 lb daily production with a 36 lb storage bin
- Makes 50 cubes per stated 8–10-minute cycle
- Supports built-in, under-counter, or freestanding installation
- ETL listed and includes one-touch self-cleaning
Cons:- Gravity drainage requires a floor drain
- No included components are listed
- Must stand upright for 24 hours before first use, according to the instructions
Best for: Households with a floor drain that want a large ice reserve, fast stated cycles, and under-counter or freestanding installation.
Not ideal for: Kitchens without a suitable floor drain or buyers who need a pump-assisted drainage setup.
- Daily ice production:Up to 120 lbs
- Ice per cycle:50 cubes
- Cycle time:8–10 minutes
- Storage capacity:36 lbs
- Water inlet:Dual water inlet mode
- Installation:Built-in, under-counter, or freestanding
- Drainage:Gravity drainage
- Certification:ETL listed
- Item weight:57.3 pounds
Our verdict“Choose Garvee when a floor drain is available and you want the largest stated storage bin in this group.”
Uthfy Commercial Ice Maker, 170 lb/24 h, 55 lb Storage
Uthfy is the capacity pick for households that regularly need more ice than the other machines here can store at once: its 170 lb daily output and 55 lb bin both lead this five-product group. Compared with the Garvee’s 120 lb output and 36 lb bin, Uthfy offers a larger buffer between batches, which can help during busy gatherings. The automatic water filter, adjustable thickness, self-cleaning, and LCD controls make the feature set well suited to frequent operation. The tradeoff is footprint: at more than 19 inches deep and nearly 32 inches tall, it needs more room than the VEVOR or Mountman. Its stated cycle timing is also inconsistent—the description gives both 7 minutes and 7–14 minutes—so I would not plan around a precise batch schedule. This is a freestanding unit, not the most flexible built-in choice.
Pros:- Highest stated daily output in this group at 170 lb
- Largest listed storage bin here at 55 lb
- Includes an automatic water filter and self-cleaning mode
- LCD controls offer adjustable ice thickness and a timer
Cons:- Larger footprint than the VEVOR and Mountman
- Cycle-time information conflicts between 7 minutes and 7–14 minutes
- Listed as freestanding, with no under-counter installation option provided
Best for: Large households and frequent hosts who need a substantial ice reserve and have room for a larger freestanding machine.
Not ideal for: Small kitchens, buyers seeking under-counter installation, or anyone who needs a consistent, clearly stated cycle time.
- Daily ice production:Up to 170 pounds
- Storage capacity:55 pounds
- Ice per cycle:50 cubes
- Cycle time:Conflicting description: 7 minutes and 7–14 minutes
- Dimensions:19.13 × 16.3 × 31.89 inches (D × W × H)
- Voltage:115 volts
- Material:Stainless steel
- Refrigerant:R290a
- Features:Automatic water filter, self-cleaning, adjustable ice thickness, LCD control panel
Our verdict“Choose Uthfy if maximum production and storage outweigh its larger footprint and unclear cycle-time specification.”
EUHOMY Commercial Ice Maker, 80 lb/Day, 12 lb Storage
Adjustable cube size, a water filter, and a timer give this 80-pound-per-day EUHOMY a more configurable setup than a bare-bones home commercial machine. It makes 36 cubes in 8–12 minutes, while its 12-pound bin suits steady household use rather than long stretches of heavy entertaining. Compared with the EUHOMY IM-02, which produces more ice and stores 33 pounds, this model takes less storage space for ice but calls for more frequent bin clearing when demand climbs. The LCD panel and automatic cleaning program make routine operation more approachable, though the cleaning feature does not remove the need for regular upkeep. Plan for a water connection and gravity drain, and allow the recommended 24 hours upright before startup; this is not a plug-and-play countertop choice.
Pros:- Produces up to 80 pounds of ice per day, with 36 cubes per 8–12-minute cycle
- Adjustable cube size and a 24-hour timer provide more control over ice production
- Water filter helps reduce impurities in incoming water
- Automatic cleaning program and three-layer insulation support routine maintenance and ice storage
Cons:- Requires a connected water supply and gravity drain, limiting placement options
- 12-pound storage capacity can mean frequent bin clearing during gatherings
- Requires regular cleaning and 24 hours upright before first use
Best for: Households that want adjustable cube size, filtered water, and timed operation for regular entertaining, with a fixed spot near a water supply and gravity drain.
Not ideal for: Hosts who need a large reserve of ice or renters without a suitable water connection and gravity-drain location; the 12-pound bin is much smaller than the EUHOMY IM-02’s 33-pound bin.
- Brand:EUHOMY
- Model:CIM011-0810
- Daily ice production:Up to 80 lb
- Ice per cycle:36 cubes in 8–12 minutes
- Storage capacity:12 lb
- Installation:Freestanding or under-counter
- Drainage:Gravity drainage
- Controls and features:LCD panel, adjustable cube size, water filter, automatic cleaning, 24-hour timer, three-layer insulation
- Certification:ETL
Our verdict“Choose this EUHOMY if adjustable ice settings and a timer matter more than a large reserve, and your home can accommodate its water and gravity-drain connections.”
EUHOMY Commercial Stainless Steel Ice Maker, 100 lb/Day
A 33-pound storage bin is the main reason to choose this EUHOMY over smaller home commercial machines: it can hold more ready ice between rounds of entertaining. The unit produces up to 100 pounds daily, with 45 cubes per cycle and an 11–15-minute cycle time. Compared with the EUHOMY CIM011-0810, it offers 20 pounds more daily production and nearly three times the storage, but gives up that model’s listed water filter, timer, and adjustable cube size. Here, ice thickness is adjustable instead. Its stainless-steel construction, LCD controls, automatic cleaning, and ETL certification suit a more permanent home installation. The tradeoff is infrastructure: gravity drainage needs a floor drain or gravity outlet, and no drain pump is included. At 66.6 pounds, it also calls for a planned installation rather than casual repositioning.
Pros:- Produces up to 100 pounds of ice per day, with 45 cubes per cycle
- 33-pound storage bin holds substantially more ice than the CIM011-0810
- Adjustable ice thickness, LCD controls, and automatic cleaning
- Stainless-steel construction and ETL certification for home and commercial use
Cons:- Gravity drainage requires a floor drain or gravity outlet; no pump is included
- At 66.6 pounds, it is a substantial unit to place or move
- Must remain upright for 24 hours before first use
Best for: Frequent hosts and larger households that want a substantial ready-ice reserve and have space, a water supply, and a suitable gravity-drain outlet.
Not ideal for: Renters or homeowners without a floor drain or gravity outlet, and buyers who want a smaller, easier-to-place machine or a drain pump.
- Brand:EUHOMY
- Model:IM-02
- Daily ice production:Up to 100 lb
- Ice per cycle:45 cubes
- Cycle time:11–15 minutes
- Storage capacity:33 lb
- Dimensions:15.96 × 17.52 × 31.3 in (D × W × H)
- Power and voltage:198 W; 115 V
- Drainage and certification:Gravity drainage; no pump included; ETL certified for home and commercial use
Our verdict“Pick the IM-02 if your household needs a large ice reserve and you can provide gravity drainage; skip it if installation flexibility matters more than capacity.”

How We Picked
I ranked these commercial ice makers for home use by how well their stated capacities and formats align with realistic household needs. I looked at listed daily output alongside storage capacity, since production figures describe ice made over time rather than how much is ready at once. I also weighed under-counter suitability, listed water-inlet options, and construction details where provided, while treating missing specifications as unknown rather than assuming an advantage.
The order favors a practical balance of output, storage, and home fit over the biggest production number alone. That puts the EUHOMY 120 lb under-counter model first for its combination of stated capacity and 33-pound bin, while the Lioncho ranks as the high-demand choice because it pairs the lineup’s highest listed daily output with 50 pounds of storage. Smaller-bin and less-detailed listings rank lower for buyers who need predictable household performance; they may still make sense when space, lighter use, or a specific setup matters more. Before buying, I’d verify dimensions, voltage, drainage, ventilation clearance, and what installation supplies are included.
| commercial ice makers for home use | Model | Certification |
|---|---|---|
| Mojgar Commercial Ice Maker | CIM-360F | — |
| VEVOR Commercial Ice Maker | LB70TA-D | ETL |
| EUHOMY Commercial Ice Maker | CIM0140109 | ETL certified for commercial use |
| Lioncho Commercial Ice Maker M | IMSS11N1A030 | ETL listed |
| VEVOR Commercial Ice Maker | — | ETL |
| VEVOR Commercial Ice Maker | — | — |
| Zomagas Commercial Ice Maker | — | — |
| Mountman Commercial Ice Maker | — | — |
| Garvee Commercial Ice Maker | — | ETL listed |
| Uthfy Commercial Ice Maker | — | — |
| EUHOMY Commercial Ice Maker | CIM011-0810 | ETL |
| EUHOMY Commercial Stainless St | IM-02 | — |
Factors to Consider When Choosing Commercial Ice Makers For Home Use
Commercial-style capacity can solve a real household ice shortage, but it also brings installation and maintenance demands that countertop appliances often avoid. I’d choose based on when ice needs to be available, where the machine can sit, and how much upkeep fits the household routine—not just the largest number on the listing.
Match Daily Production to Peak Demand
Daily capacity is a production rate, not a promise that the full amount will be ready at once. Think about your busiest day: a family gathering, a home bar service, or regular filling of coolers may create demand in a short window. A machine with ample production but a modest bin can still run short during a rush, while a smaller unit may keep up if demand is spread across the day. Avoid sizing from an unusually busy event unless that demand happens often enough to justify the larger footprint and utility needs. For occasional parties, storing bagged ice as backup may be more practical than buying a much larger machine. Check whether the maker’s stated output assumes particular room and water temperatures, since real conditions can affect production.
Treat Bin Capacity as Its Own Decision
The storage bin determines how much ice can be waiting when everyone needs it, so compare it separately from the daily production rating. A larger bin suits households that serve drinks in concentrated bursts or want a reserve ready before guests arrive. A smaller bin may fit a tighter space, but it can require more frequent scooping and may not buffer a busy period well. Ice makers typically make ice in batches, and stored ice can melt or trigger production cycles depending on the unit’s design. Ask whether the listed storage capacity is usable capacity and whether the machine has insulation or a separate bin. Don’t pay for production you cannot store or use efficiently.
Plan the Installation Before Choosing a Location
Under-counter machines need more than a cabinet opening: they may require a water supply, drain access, electrical capacity, and clearance for heat to escape. Measure the intended space, including door swing and service access, rather than relying on the machine’s outer width alone. A floor drain or suitable pump arrangement may be needed, and not every kitchen has an easy route for one. Vent placement matters because blocked airflow can affect performance and service life. Before ordering, confirm whether the unit is designed for built-in or freestanding use and whether its water connection matches your plumbing. A compact-looking machine can become an expensive project if the room needs new plumbing or electrical work.
Choose a Water Connection That Fits Your Routine
A direct water line avoids repeatedly filling a reservoir, which is useful when the machine runs often or supplies a home bar. A reservoir-based setup can suit a rental or a location without nearby plumbing, though manual refills add a recurring chore. Listings that mention dual water inlets may offer more setup flexibility, but the exact inlet types and operating method need confirmation from the manufacturer’s documentation. Consider water quality, too: hard water can leave mineral deposits that call for more frequent cleaning or descaling. A filter may help protect the machine and improve ice quality, but it adds replacement tasks and ongoing expense. Match the connection style to the installation you can support, not simply the option with the most features.
Be Realistic About Cleaning and Drainage
Commercial-style ice makers need regular cleaning because water-contact surfaces and storage areas can collect scale, residue, and odors. Check whether the maker has a cleaning cycle, accessible interior surfaces, and clear instructions for sanitizing the bin and water path. A self-cleaning function can reduce effort, but it does not replace hands-on cleaning or the care required by the drain. Poor drainage can leave standing water, so confirm the machine’s drain method and whether gravity drainage is possible at your chosen location. If the unit will see occasional use, plan how to empty and clean it before long periods without operation. A machine that is easy to maintain is often a better household choice than one with higher output but awkward access.
Pay for Capacity Only When Your Household Can Use It
Higher-output models make sense for frequent entertaining, large households, or a dedicated home bar that uses ice every day. For lighter use, a smaller machine can reduce space demands and may be simpler to install without leaving excess ice unused. Compare the full operating requirements, including power, water use, ventilation, and possible plumbing work, rather than treating the purchase as a standalone appliance decision. Also check how the machine handles ice when its bin is full and whether it restarts production as ice is removed. If demand varies widely, a mid-capacity model plus occasional backup ice can be a better fit than sizing for the rarest peak. The right value comes from usable ice and manageable upkeep, not the highest capacity claim.
Frequently Asked Questions
Is a 100-pound-per-day ice maker enough for a home?
It can be enough for regular family use and smaller gatherings, but the number alone does not say how much ice will be ready at the moment you need it. Check the storage-bin capacity and consider whether your household uses ice steadily or in short bursts. For a home bar or frequent hosting, a larger bin may matter more than a modest increase in daily production. Also account for room temperature, water conditions, and installation setup, which can affect real-world output. If demand is occasional, a lower-output unit may be easier to fit and maintain.
Can I install a commercial-style ice maker under a kitchen counter?
Some models are designed for under-counter placement, but that label does not confirm that every cabinet setup will work. Check the appliance dimensions, ventilation requirements, door clearance, power needs, water connection, and drain arrangement against the intended space. Built-in use can fail if the vent is obstructed or the unit lacks the required clearance. Drain access can be a particular hurdle in kitchens without a floor drain or compatible pump setup. Confirm the manufacturer’s installation instructions before selecting a location or arranging cabinetry.
Should I choose a larger storage bin or higher daily production?
Choose the larger bin if your main problem is serving many people at once or keeping a reserve ready for gatherings. Choose higher daily production if ice is used throughout the day and the machine needs to replenish its supply repeatedly. This lineup illustrates the distinction: the Lioncho lists both high daily output and a 50-pound bin, while the EUHOMY 80 lb model lists only 12 pounds of storage. Your usage pattern determines which figure matters more. If you often host, prioritize stored ice; for steady daily use, production rate may carry more weight.
Do I need a water line and floor drain for a home ice maker?
Many commercial-style units are designed around a direct water supply, and their drainage requirements vary by model and installation. A water line reduces manual refilling, but a reservoir-based option can be useful where plumbing is unavailable. Some machines rely on gravity drainage, which requires the drain outlet to sit above the drain; others may need a pump. Check the specific installation manual rather than assuming a standard kitchen connection will work. If the location needs new plumbing or electrical work, include that effort in the decision before buying.
Is a commercial ice maker a good choice if I only host occasionally?
It can be, especially if you regularly need a large supply and have a suitable location, but occasional use alone may not justify a high-capacity machine. These units need space, a workable water and drain setup, and routine cleaning even when demand is low. For infrequent gatherings, a smaller machine or buying bagged ice for events may be simpler. If you still want an appliance, look for a bin size that matches your typical gathering rather than buying for the largest possible event. Plan how you will drain, clean, and store the machine between periods of use.
Conclusion
For the best overall balance, I’d choose the EUHOMY 120 lb/24 Hours Under-Counter model if its installation requirements suit your kitchen; its listed 33-pound bin gives it a useful middle ground between production and ready-to-serve storage. The best premium, high-demand pick is the Lioncho 200 lb/Day with its 50-pound bin, aimed at households that host often and can accommodate a larger under-counter machine. For best value, compare the Mojgar 100 lb, VEVOR 90 lb, and Zomagas 90 lb listings against your space and connection needs rather than paying for capacity your household will not use. The best choice for beginners is the EUHOMY 80 lb/Day if its smaller 12-pound bin fits lighter demand and you want a less ambitious starting point. For specific needs, consider the Garvee if its dual water inlet matches your setup, the Uthfy for its listed 170-pound output and 55-pound storage, or the VEVOR 150 lb when production is the priority; confirm dimensions, drainage, ventilation, and installation details before deciding.















